Add the first 6 ingredients to the pot and bring to a boil. Cover and reduce heat to a simmer and cook for approximately 45 minutes or until the rice is cooked. When rice is cooked through remove cinnamon stick and ginger and scrape vanilla bean into cooked rice. Add sweetener and coconut cream and enjoy!
At this point you can add whatever flavors you would like:
Fresh mixed berries
Lime zest and toasted coconut
Toasted almonds and raisins
Stewed rhubarb and strawberries
Different spices to travel around the world!
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, nightshade-free, vegan
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