Make zucchini and carrot noodles using spiralizer or other kitchen tool. Place them in a large bowl with other prepared vegetables. Combine all sauce ingredients (crushed nuts, cilantro, tahini, nut butter, tamari, coconut nectar, lemon or lime juice, garlic, and gingerroot) in a bowl and whisk well. The sauce may be thick, but the moisture from the veggies will thin it out. Pour sauce over veggies and toss to combine.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, nightshade-free, vegan
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