Add all ingredients except maple syrup to a mixing bowl and whisk to combine. Add maple syrup slowly and taste (sweeten to your personal preference). Cover and let rest in the fridge for at least 3-5 hours (or overnight) to thicken. You may also portion out in 4 mason jars to have prepared servings ready to go!
For toppings, try berries, paleo-friendly granola, or shelled hemp seed. Leftovers should keep 2-3 days in the fridge.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, nightshade-free, paleo-friendly, vegan