Oven-Fried Coconut Chicken | New Seasons Market

Oven-Fried Coconut Chicken



  • 3 1/2 pounds chicken breasts/thighs
  • 1 1/2 cups coconut milk
  • 1/2 lemon, juiced
  • 1 teaspoon coconut oil
  • 1 cup gluten-free breadcrumbs
  • 1 cup shredded coconut
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper


  1. Cut chicken up into 2 inch slices. Mix coconut milk and lemon juice. Marinate chicken in this mixture for 2 hours. Preheat oven to 375 F. Coat a rectangular glass baking dish with coconut oil. Combine breadcrumbs, coconut, sage, oregano, parselyl, sea salt, and pepper in large bowl. Dip coated chicken strips in breadcrumb mixture and place in baking dish. Bake up to 1 hour and 15 minutes or until chicken is cooked thoroughly.


from the NSM Nutrition Team recipe box

dairy-free, gluten-free, nightshade-free