Preheat oven to 325°F. Wash kale and remove stems. Pat dry with clean kitchen towel. Roughly chop kale into 1" pieces and place in an oven-safe pan. Drizzle melted butter or coconut oil over kale. Sprinkle coated kale with sea salt. Bake 10-15 minutes, watching closely so chips do not burn.
from the NSM Nutrition Team recipe box
anti-inflammatory, dairy-free, gluten-free, paleo-friendly, vegan
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