Cod Coconut Curry

A rich and flavorful coconut curry recipe featuring flaky cod, burst tomatoes, and warm spices. We love it served over rice with sautéed bok choy.

Roasted Butternut Squash & Carrot Soup

A simple fall soup with roasted butternut squash, carrot, and shallots.

Roasted Sweet Potatoes With Cotija Cheese

Roasted sweet potatoes topped with Don Froylan's cotija cheese, toasted pumpkin seeds, and fresh cilantro.

Green Bean Salad

A green bean salad recipe featuring crisp green beans, tomatoes, and red onion in a balsamic vinaigrette.

Crispy Sage Leaves

Crispy sage leaves for fall soups, pasta dishes, and sandwiches.

Grilled Cheese With Caramelized Onions, Apples, And Sage

A grilled cheese recipe with New Seasons Oregon Coast Cheddar, apple, caramelized onion, and crispy fried sage.

Overnight Oats With Spiced Pears

A protein-packed overnight oats recipe with spiced pears, New Seasons Maple Syrup, and all your favorite toppings. Perfect for easy weekly meal prep.

Couscous Salad With Tinned Fish

A warm summer salad with couscous, cherry tomatoes, corn, and tinned fish.

Savory Stuffed Peaches

Grilled peaches stuffed blue cheese and topped with aged balsamic vinegar and fresh basil.

Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.