Cantaloupe melon slices wrapped with proscuitto on a white plate with a rosemary garnish

Grilled Prosciutto with Melon



  • 8 thin slices of prosciutto
  • 1 cantaloupe melon, peeled, seeded and sliced into 8 wedges
  • Toothpicks
  • Oil for grill grate- your choice, olive, coconut


  1. Preheat grill to medium high. Wrap 1 piece of prosciutto around each piece of melon in a spiral shape so that you cover as much of the melon as possible. If necessary, use toothpicks to secure. Oil grill grate and grill each slice 3-4 minutes per side, prosciutto will crisp and turn slightly darker. Serve warm.