Using a food processor, combine all ingredients, adding lime juice in 2 additions, allowing it to incorporate before adding more.
Grilling the corn:
Preheat grill to high. Peel back the husk on the corn so that the kernels are exposed and you are able to use the husk as a handle. Remove the silk. Brush with compound butter and grill over high heat 8-10 minutes or until brown and starting to pop.
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