Game Day Prawn Tacos



  • 1 lb prawns, shelled and deveined
  • 2 Tbsp taco seasoning mix
  • 3 garlic cloves, minced
  • 3 Tbsp fresh lime juice
  • 2 Tbsp cooking oil
  • 1 pkg organic tortillas
  • 2 C shredded iceberg lettuce
  • 1 medium tomato, chopped
  • 1 ripe avocado, peeled and diced
  • 1 C shredded Mexican Blend cheese Salsa


  1. In medium bowl, combine prawns, taco seasoning mix, garlic and 2 tablespoons of the lime juice; toss to coat.

  2. Heat cooking oil in large skillet over medium-high heat until hot. Add prawn mixture; cook and stir 2-4 minutes or until prawns turn pink. Remove prawns from skillet and set aside. Cook remaining juices
    in skillet for 3 to 4 minutes or until thickened, stirring occasionally. Return prawns to skillet, stir to coat, and remove from heat.

  3. In small bowl, toss avocado with remaining lime juice. Scoop a spoonful of the prawn mixture onto each tortilla. Top with cheese, lettuce, tomato, avocado, and salsa.