Flourless Brownies | New Seasons Market

Flourless Brownies



  • 7-10 large dates, pitted
  • 3/4 cup walnuts, soaked in water for 2-8 hours and rinsed
  • 3/4 cup almond meal
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon maple syrup
  • 1 tablespoon water

Optional Toppings:

  • Raw or toasted coconut
  • Fresh berries


  1. Toss dates, walnuts, and almond meal in a food processor, blend, and add in cocoa powder and maple syrup. Continue to process and add water. More water may be added to reach desired consistency. Press mixture into a glass baking dish and refrigerate or freeze. Keeps in the freezer for up to a month.


“from the NSM Nutrition Team recipe box”

dairy-free, gluten-free, nightshade-free, paleo friendly, vegan