New Seasons Recipes
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All recipesCorned Beef
A hearty Saint Patrick's Day classic, but great all year-round!
Weeknight Rice Bowl With Gochujang Sauce
Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.
Hearty Farro Salad
A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.
Beer Battered Fish & Chips
New Seasons Market is known for sustainably sourced, high quality fish. Try this classic recipe with cod from our seafood department!
Apple Pecan Bundt Cake
Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.
Chipotle Sweet Potato & Black Bean Hash
Vegan-friendly hash with Plant Bomb's Caribbean Peppa sauce.
Blood Orange Cake
Tart blood oranges add a visual and flavorful dimension to a vanilla cake.
"Partners In Crime" Sauvignon Blanc Grapefruit Sangria
Try this new twist to the traditional sangria recipe made with juicy tart-sweet grapefruit.
Sautéed Pear Salad
Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.
Sparkling Ginger Pear Cocktail
This festive holiday cocktail highlights in-season pears and is incredibly simple to make..
Shortbread Cookies
Homemade, buttery shortbread cookies come together with three simple ingredients.
Mushroom Wellington
Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.