Boil water in small sauce pan, slowly add quinoa, cover, and simmer for 10 minutes, or until all water is absorbed. Remove quinoa from heat and set aside to cool. Meanwhile, whisk dressing ingredients in a small bowl. Combine all black beans, cooled steamed corn, diced pepper, and chopped cilantro. When quinoa is cool, fold it in with the rest of salad and dressing.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, vegan
Psst: Looking for email receipts? Sign up at the pin pad at any store!