Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Pomegranate French 75

A festive spin on the classic French 75 cocktail made with pomegranate juice, gin, Prosecco, and fresh lemon juice.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Fresh Pumpkin Pie

Create a made-from-scratch dessert masterpiece one ingredient at a time with this classic pumpkin pie filling recipe.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Radicchio Salad With Citrus Dressing

Radicchio salad with a citrus dressing featuring lemon, Dijon mustard, and fresh mint.

Shaved Brussels Sprouts & Kale Salad

Shaved Brussels sprout salad, kale, dried cranberries, and walnuts in a whole-grain mustard vinaigrette.

Whipped Goat Cheese With Cranberries And Rosemary Pecans

A whipped goat cheese appetizer with cranberries and pecans.

Maple Bacon Brown Butter Sweet Potatoes

This twist on a holiday classic is savory-meets-sweet perfection.