grilled salmon with lemon wedges surrounding it

Easy Baked Salmon



  • 1 lb. salmon fillet
  • olive oil
  • 1/2 lemon
  • 1/2 sweet onion, peeled and sliced into rings
  • salt and pepper


  1. Preheat oven to 350° F.

  2. Place salmon fillet on a large sheet of tin foil and season generously with olive oil, sea salt, and black pepper.

  3. Squeeze half a lemon on top of the seasoned salmon and arrange onion rings on top.

  4. Pull up opposite sides of foil to create a loose package for the salmon. Fold edges to seal the package. Place the foil packet directly on a baking sheet on the middle oven rack and bake for 20-25 minutes or until the salmon is cooked through and the internal temperature reaches 145' F. It will depend on how thick the fillet is.

  5. Serve with lemon wedges and your favorite salad or rice pilaf. Enjoy!