Makes 8-10 servings.
Preheat oven to 325 degrees.
In a small saucepan over medium low heat, melt butter or coconut oil with garlic and simmer for 2 minutes. Remove from heat.
In a 9 x 13 inch pan, spread nuts evenly. Drizzle with garlic butter/coconut oil. Toss to coat evenly and spread into one layer.
Bake for 20 minutes stirring occasionally.
Sprinkle curry powder over nuts, toss and bake an additional 5-7 minutes. Season to taste with salt. Drain on paper towel until cool.
Store in an airtight container for up to 1 week.
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