1 15 oz can chickpeas/garbanzo beans, rinsed
2 tablespoons olive oil
1 tablespoon taco seasoning -or-
1 teaspoon smoked paprika, ½ teaspoon garlic powder, 1 teaspoon sea salt, ¼ teaspoon pepper -or-
1 1/2 teaspoon smoked sea salt
Line a baking sheet with parchment paper and preheat oven to 350° F. Drain and rinse beans, then pat dry. In a bowl or bag, toss with oil and seasoning.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, vegan
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