Crispy Plantain Chips | New Seasons Market
Wooden bowl of plantain chips

Crispy Plantain Chips

Ingredients

Ingredients:

  • 1 green plantain peeled and sliced
  • 3/4 to 1 cup coconut oil, plus more if needed for frying
  • salt, to taste

Directions

  1. Heat the coconut oil in a sauté pan until hot. Carefully place plantain slices in pan, cook on each side until crispy and golden brown. Remove with slotted spoon and place on paper towels to drain. Sprinkle with salt and serve hot.

Notes

from the NSM Nutrition Team recipe box

dairy-free, gluten-free, nightshade-free, vegan