Wooden bowl of plantain chips

Crispy Plantain Chips



  • 1 green plantain peeled and sliced
  • 3/4 to 1 cup coconut oil, plus more if needed for frying
  • salt, to taste


  1. Heat the coconut oil in a sauté pan until hot. Carefully place plantain slices in pan, cook on each side until crispy and golden brown. Remove with slotted spoon and place on paper towels to drain. Sprinkle with salt and serve hot.


from the NSM Nutrition Team recipe box

dairy-free, gluten-free, nightshade-free, vegan