Whisk together ingredients in a small bowl. Adjust seasoning to taste.
Finely slice a head of cabbage, add a cup of shredded carrots, and toss with dressing for a crunchy salad that will last a few days in the fridge even after it’s been tossed.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, nightshade-free, vegetarian
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