Soak quinoa overnight and rinse. Bring coconut milk to a soft boil and add quinoa and ginger. Cover and reduce to a simmer. Cook for 15-20 minutes or until liquid is absorbed. Drizzle honey over cooked quinoa and top with ground nuts/seeds and sliced fruit if desired.
from the NSM Nutrition Team recipe box
anti-inflammatory, dairy-free, gluten-free, vegetarian
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