Coconut Ginger Breakfast Quinoa | New Seasons Market

Coconut Ginger Breakfast Quinoa



  • 1 1/2 cups full-fat coconut milk
  • 1 cup quinoa, rinsed and soaked overnight
  • 1-2 teaspoons fresh grated ginger
  • 1-2 teaspoons raw honey


  1. Soak quinoa overnight and rinse. Bring coconut milk to a soft boil and add quinoa and ginger. Cover and reduce to a simmer. Cook for 15-20 minutes or until liquid is absorbed. Drizzle honey over cooked quinoa and top with ground nuts/seeds and sliced fruit if desired.


from the NSM Nutrition Team recipe box

anti-inflammatory, dairy-free, gluten-free, vegetarian