New Seasons Market Chorizo and Potato Tacos - New Seasons Market

Chorizo and Potato Tacos


Ingredients

Guacamole:

  • 2 large avocado
  • 1 (4.5 oz) pouch Frontera Guacamole Mix
  • salt to taste

Taco prepartion:

  • 1 lb Yukon gold potatoes
  • 1 lb Mulay's Chorizo (found in freezer) or New Seasons Market bulk chorizo
  • 2 teaspoon dried oregono
  • salt to taste

To assemble:

  • 1 (10 oz) pkg. Three Sisters Tortilla (found in the refrigerator)
  • 1 (12 oz) pkg. Don Froylon Queso Fresco (Cheese Dept.)
  • choped fresh cilantro

Directions

  1. If using Mulay’s Chorizo, thaw in the fridge overnight or in the microwave at 50% power.

    For the guacamole:

    Coarsely mash the avocados in a bowl. Add the Frontera Guacamole Mix. Stir to blend and add salt to taste. Smooth a piece of plastic wrap over the surface of the guacamole to seal out the air and help prevent darkening. Chill until serving.

    For the tacos:

    Peel the potatoes and cut them into 1/2” dice. Cook in a saucepan of boiling water until they are just cooked through and still hold their shape, about 5 minutes. Drain.

    Crumble the chorizo into a large skillet. Cook over medium heat stirring until browned and cooked through. Drain off excess fat leaving a small amount in the skillet. Add the potatoes and 2 tsp. dried oregano, cook and stir till the potatoes are hot and starting to brown. Season with salt to taste.

    Assemble:

    Warm the tortillas by your favorite method. Fill tortillas with the chorizo-potato mixture and top with guacamole, crumbled queso fresco and chopped cilantro.