New Seasons Recipes
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All recipesSpring Salad With Raw Asparagus
This seasonal raw asparagus salad works as a vegetarian side dish or a main dish. It’s also vegan friendly and super tasty!
Aromatic Coconut Milk Poached Halibut
Marshall's Haute Sauce creator, Sarah Marshall, uses her Serrano Ginger Lemongrass sauce to elevate this dish.
Corned Beef
A hearty Saint Patrick's Day classic, but great all year-round!
Weeknight Rice Bowl With Gochujang Sauce
Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.
Hearty Farro Salad
A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.
Beer Battered Fish & Chips
New Seasons Market is known for sustainably sourced, high quality fish. Try this classic recipe with cod from our seafood department!
Apple Pecan Bundt Cake
Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.
Chipotle Sweet Potato & Black Bean Hash
Vegan-friendly hash with Plant Bomb's Caribbean Peppa sauce.
Blood Orange Cake
Tart blood oranges add a visual and flavorful dimension to a vanilla cake.
"Partners In Crime" Sauvignon Blanc Grapefruit Sangria
Try this new twist to the traditional sangria recipe made with juicy tart-sweet grapefruit.
Sautéed Pear Salad
Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.
Sparkling Ginger Pear Cocktail
This festive holiday cocktail highlights in-season pears and is incredibly simple to make..