Brussels Sprouts with Ghee



  • 24 Brussels sprouts, washed and sliced crosswise in 1/4" pieces
  • 1/2 cup Ghee
  • 2 cloves Garlic, minced
  • 1 Lemon
  • Salt & Pepper


From Kelly W. at Mountain Park!

  1. In a medium skillet, heat ghee on medium high heat. Add Brussels sprouts and cook 10-15 minutes. Stir often, and cook until crispy and caramelized .
    Turn off heat and add garlic. Add salt and pepper and serve immediately with lemon wedges for squeezing over Brussels sprouts.