Whisk together ingredients in a small bowl. Adjust seasoning to taste.
Finely slice a head of cabbage, add a cup of shredded carrots, and toss with the dressing for a crunchy salad that will last a few days in the fridge even after it’s been tossed.
from the NSM Nutrition Team recipe box
nightshade-free, dairy-free, vegan
Psst: Looking for email receipts? Sign up at the pin pad at any store!