Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Maple Bacon Brown Butter Sweet Potatoes

This twist on a holiday classic is savory-meets-sweet perfection.

Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Turkey Gravy

This classic gravy uses the pan drippings from your cooked turkey to add a deep, roasted flavor.

Herb Roasted Turkey Breast

A classic holiday entrée that's perfect for a small group.

One Pot Chuck Roast

An easy one-pot stew featuring tender braised chuck roast with carrots, potatoes, onions, celery, and fresh herbs.

Seafood Stew

A comforting seafood stew recipe with fresh cod, scallops, shrimp, and/or mussels and clams in a rich broth.

Sheet Pan Glazed Salmon With Sweet Potatoes And Broccoli

Easy sheet-pan glazed salmon recipe with sweet potatoes and broccoli.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.