Easy Weeknight Ramen

An easy ramen recipe featuring New Seasons Market Fresh Japanese Yakisoba Noodles, New Seasons Market Traditional Ramen Broth, and veggies.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Turkey Gravy

This classic gravy uses the pan drippings from your cooked turkey to add a deep, roasted flavor.

Herb Roasted Turkey Breast

A bone-in, skin-on roasted turkey breast and turkey gravy recipe for the holidays.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Maple Bacon Brown Butter Sweet Potatoes

This twist on a holiday classic is savory-meets-sweet perfection.

Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

One Pot Chuck Roast

An easy one-pot stew featuring tender braised chuck roast with carrots, potatoes, onions, celery, and fresh herbs.

Seafood Stew

A comforting seafood stew recipe with fresh cod, scallops, shrimp, and/or mussels and clams in a rich broth.