Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Prime Rib Roast From Country Natural Beef

Slow-roasted prime rib roast with horseradish cream.

Maitake Mushroom Schnitzel By Chef Noah Jacob Of Jacob & Sons

Chef Noah Jacob of Jacob & Sons shares his amazing recipe for Maitake Mushroom Schnitzel.

Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Easy Baked Meatballs

These easy baked beef meatballs are a delicious and versatile dinner option. Sub in your favorite ground meat and enjoy!

Grilled Peach And Goat Cheese Pizza

Maryhill peaches and pizza? Talk about a match made in heaven!

Caramel Braised Short Ribs With Creamy Potatoes By Rashad Frazier

Chef Rashad Frazier shares his cozy dish for braised short ribs, a twist on a family favorite, as the ultimate crowd-pleaser for the holidays.

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Grilled Ribeye With Chimichurri Sauce

A New Seasons grilling favorite! This juicy, flavorful ribeye is grilled to perfection and served up with a tangy, herb-packed chimichurri sauce.

Baked Rigatoni With Burrata

New Seasons Market's Partner Brand rigatoni is the star of this easy, meatless dinner, elevated by creamy burrata.

Weeknight Chicken Verde Soup

Warm up with Weeknight Chicken Verde Soup! Serve with sliced onion, avocado, radishes, cucumbers, cabbage, and cilantro for a hearty and healthy meal.

Rotisserie Chicken Pot Pie

Satisfy your cravings with a rich rotisserie chicken pot pie, brimming with veggies, creamy sauce, and flaky pie crust. Enjoy every savory bite!