Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Tarte Aux Pommes (Apple Tart)

A classic French apple tart made with just a few simple ingredients. The tart dough and apple compote can be made in advance.

Maitake Mushroom Schnitzel By Chef Noah Jacob Of Jacob & Sons

Chef Noah Jacob of Jacob & Sons shares his amazing recipe for Maitake Mushroom Schnitzel.

Fennel & Citrus Salad

Made with pistachios and tangerines, this fennel and citrus salad will make any PNW spring day feel unforgettable.

Chocolate Superpower Smoothie

Supercharge your sunny PNW morning with this Chocolate Superpower Smoothie. For some added energy, throw in a shot of espresso.

Baked Rigatoni With Burrata

New Seasons Market's Partner Brand rigatoni is the star of this easy, meatless dinner, elevated by creamy burrata.

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Creamy Tomato Soup

Experience the comfort of a warm bowl of creamy tomato soup. Serve hot and enjoy the rich, comforting flavors of this delicious soup.

Spinach, Apple, And Pecan Salad

Crisp apple slices, red onion, toasted pecans, and a tangy apple cider vinaigrette!

Sugar Cookies For Everyone

Sugar cookies for everyone: gluten-free option use 1:1 GF flour, vegan option use vegan butter, honey instead of sugar, and coconut oil instead of egg.

Fancy Beecher's Mac And Cheese

Beecher's Flagship Cheese and crushed potato chips take this mac and cheese to the next level.