Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Grilled Crostini With Goat Cheese & Roasted Cherries

The jamminess of local cherries perfectly contrasts creamy goat cheese, especially on a crunchy, grilled baguette.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.

Sweet & Spicy Pimento Cheese Spread

Love our deli's Sweet & Spicy Pimento Spread? Make it at home and take all the credit!

Spring Salad With Raw Asparagus

This seasonal raw asparagus salad works as a vegetarian side dish or a main dish. It’s also vegan friendly and super tasty!

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.

Chipotle Sweet Potato & Black Bean Hash

Vegan-friendly hash with Plant Bomb's Caribbean Peppa sauce.

Shortbread Cookies

Homemade, buttery shortbread cookies come together with three simple ingredients.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Tarte Aux Pommes (Apple Tart)

A classic French apple tart made with just a few simple ingredients. The tart dough and apple compote can be made in advance.

Maitake Mushroom Schnitzel By Chef Noah Jacob Of Jacob & Sons

Chef Noah Jacob of Jacob & Sons shares his amazing recipe for Maitake Mushroom Schnitzel.