Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.

Bacon Burger With Calabrian Chili Mayo

A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.

Cherries With Burrata And Pistachios

Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.

Smoky Cedar Plank Salmon

A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.

Sesame Crusted Halibut With Spring Vegetables & Tomato Broth

A sesame-crusted halibut recipe with English peas and asparagus in a light tomato broth.

Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Spring Veggie Tacos

A spring veggie taco recipe featuring beets, asparagus, bell pepper, and snow peas loaded into New Seasons Corn Tortillas and topped with New Seasons Salsa Crema.

Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

Chocolate Superpower Smoothie

Colcannon With Bacon

A traditional Irish Colcannon recipe featuring potatoes, leeks, cabbage, New Seasons Market bacon, New Seasons whole milk, and New Seasons butter.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Classic Bread Pudding With Vanilla Caramel Sauce

Golden, crusty edges with a warm, custardy interior—this bread pudding has it all, including a drizzly vanilla caramel sauce.