Dijonnaise

A creamy, tangy Dijonnaise sauce recipe made by combining mayonnaise with Dijon and whole-grain mustards, fresh garlic, salt, and pepper.

Zucchini Pasta

A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.

Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Slow Cooker Pork Shoulder With Herbaceous Sauce

A tender, slow-cooked pork shoulder seasoned with cumin, ground pepper, and garlic, covered in an herby sauce.

Bacon And Avocado Tortillas With Gramal’S Chilie Salsa

A recipe from Hot Mama Salsa in Portland, OR, featuring bacon, avocado, and Hot Mama Gramal’s Chilie Salsa on fresh tortillas.

Wedge Salad

A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.

Smoky Cedar Plank Salmon

A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Bacon Burger With Calabrian Chili Mayo

A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.

Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.