New Seasons Recipes
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Smoky Cedar Plank Salmon
A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.
Peach & Burrata Salad
A summer salad featuring fresh peaches and cherries with burrata cheese and basil.
Grilled Corn & Cilantro Lime Salad
Summer salad with grilled corn and a cilantro lime dressing.
Bacon Burger With Calabrian Chili Mayo
A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.
Summer Strawberry Salad With Basil
A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.
Cherries With Burrata And Pistachios
Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.
Salmon Cobb Salad
A protein-packed Cobb salad with fresh, crunchy veggies and creamy buttermilk dressing.
Grilled Salmon & Vegetables With Vinaigrette
This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.
Lemon Olive Oil Cupcakes
A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.
Savory Breakfast Tarts
Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.
Green Goddess Dressing
A rich and tangy Greek yogurt-based salad dressing made with fresh herbs, lemon juice, extra-virgin olive oil, and garlic cloves.
Sesame Crusted Halibut With Spring Vegetables & Tomato Broth
A sesame-crusted halibut recipe with English peas and asparagus in a light tomato broth.