New Seasons Recipes
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Zucchini Pasta
A light summery pasta featuring zucchini, garlic, lemon zest, herbs, and parmesan cheese.
Grilled Harissa Shrimp
Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.
Apple Pecan Bundt Cake
Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.
Slow Cooker Pork Shoulder With Herbaceous Sauce
A tender, slow-cooked pork shoulder seasoned with cumin, ground pepper, and garlic, covered in an herby sauce.
Bacon And Avocado Tortillas With Gramal’S Chilie Salsa
A recipe from Hot Mama Salsa in Portland, OR, featuring bacon, avocado, and Hot Mama Gramal’s Chilie Salsa on fresh tortillas.
Wedge Salad
A classic, simple salad recipe with sliced cherry tomatoes, crispy bacon bits, pickled onions, and a homemade blue cheese dressing.
Smoky Cedar Plank Salmon
A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.
Peach & Burrata Salad
A summer salad featuring fresh peaches and cherries with burrata cheese and basil.
Grilled Corn & Cilantro Lime Salad
Summer salad with grilled corn and a cilantro lime dressing.
Bacon Burger With Calabrian Chili Mayo
A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.
Summer Strawberry Salad With Basil
A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.
Cherries With Burrata And Pistachios
Creamy burrata balls topped with halved cherries and chopped pistachios, drizzled with olive oil and garnished with mint and basil leaves.