Blueberry Compote

A simple blueberry compote recipe made with fresh blueberries, lemon juice, and a sweetener of choice.

Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

Strawberries With Cream

A summer treat featuring fresh, peak-season strawberries and whipped cream or vegan coconut whipped cream.

Easy Peach Tartlets

A quick and easy tartlet recipe featuring fresh, peak-season peaches baked into crisp, flaky puff pastry.

Chocolate Date Dessert Bars

This simple, no-hassle dessert or midday snack packs in deliciousness with just four ingredients: dates, peanut butter, dark chocolate, and peanuts.

Classic Bread Pudding With Vanilla Caramel Sauce

Golden, crusty edges with a warm, custardy interior—this bread pudding has it all, including a drizzly vanilla caramel sauce.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Basic All Butter Pie Dough By Baking The Goods

All-Butter Pie Dough is versatile and flaky. Apple cider vinegar tenderizes the dough for better crust. European-style butter makes it taste amazing.

Blackberry Lime Hand Pies By Baking The Goods

Blackberry Lime Hand Pies with locally sourced organic blackberries from Ayers Creek Farm and a citrusy twist.

Blood Orange Cake

Tart blood oranges add a visual and flavorful dimension to a vanilla cake.

Blueberry Peach Galette By Baking The Goods

Galettes, with their tender, flaky crust & jammy filling, are an easy way to bake up delicious summer fruits like organic blueberries and Maryhill peaches.

Champagne Berry Blast

Champagne popsicles are a cool way to beat the summer heat and enjoy some local berries.