Lemon Olive Oil Cupcakes

A lemon olive oil cupcake recipe made with Durant Lemon-Fused Olive Oil and lemon zest with a light, airy whipped cream frosting.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Protein Breakfast Bites

A protein breakfast bite recipe featuring eggs, pancake mix, cheese, and a cooked protein of choice.

Easy Peach Tartlets

A quick and easy tartlet recipe featuring fresh, peak-season peaches baked into crisp, flaky puff pastry.

Classic Bread Pudding With Vanilla Caramel Sauce

Golden, crusty edges with a warm, custardy interior—this bread pudding has it all, including a drizzly vanilla caramel sauce.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Basic All Butter Pie Dough By Baking The Goods

All-Butter Pie Dough is versatile and flaky. Apple cider vinegar tenderizes the dough for better crust. European-style butter makes it taste amazing.

Blackberry Lime Hand Pies By Baking The Goods

Blackberry Lime Hand Pies with locally sourced organic blackberries from Ayers Creek Farm and a citrusy twist.

Blood Orange Cake

Tart blood oranges add a visual and flavorful dimension to a vanilla cake.

Blueberry Peach Galette By Baking The Goods

Galettes, with their tender, flaky crust & jammy filling, are an easy way to bake up delicious summer fruits like organic blueberries and Maryhill peaches.

Gina's Apple Cider Doughnuts

An autumnal favorite! Enjoy Gina's apple cider donuts, complete with a caramel drizzle.

Holiday Butter Cookies Recipe By Baking The Goods

Holiday Butter Cookies: simple, classic cookie shapes with a buttery, vanilla and almond scented dough. Melt-in-your-mouth deliciousness!