Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Sautéed Pear Salad

Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.

Turkey Gravy

This classic gravy uses the pan drippings from your cooked turkey to add a deep, roasted flavor.

Herb Roasted Turkey Breast

A classic holiday entrée that's perfect for a small group.

One Pot Chuck Roast

An easy one-pot stew featuring tender braised chuck roast with carrots, potatoes, onions, celery, and fresh herbs.

Roasted Strawberry Lemonade

A summery lemonade featuring Roasted Strawberry Sundae Sauce from Oregon’s Sugarpine Drive-In.

Cold Brewjito

An easy and refreshing summer drink featuring Stumptown Cold Brew Concentrate, carbonated water, lime, and mint.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.