Beet Pickled Deviled Eggs

A beet-pickled deviled egg recipe featuring a tangy beet brine, Dijon mustard, mayonnaise, and fresh dill.

Savory Breakfast Tarts

Savory puff pastry tarts topped with sautéed mushrooms and ham with gruyere cheese and sunny-side-up eggs.

Rosy Grapefruit Cocktail

A grapefruit cocktail featuring tequila or mezcal, chilled rosé wine, and rose petals.

Mediterranean Layer Dip

A Mediterranean layer dip featuring hummus, tzatziki, crunchy veggies, briny olives, and pepperoncini. Perfect with pita chips or an array of crisp veggies!

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Sour Cream Dip With Caviar

An easy, elegant sour cream dip recipe with fresh herbs and lemon zest topped with caviar to serve with kettle chips, crackers, or sliced veggies.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Butternut Squash Mac & Cheese

Mac & cheese made even creamier with puréed butternut squash.

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Herb Mignonette

A classic mignonette sauce with the addition of fresh herbs for holiday oysters, cooked shrimp, and clams on the half shell.

New Seasons Gochujang Butter

A quick and easy Gochujang Butter recipe created by Portland chef Patrick Fleming of Boke Bowl using New Seasons All-Purpose Gochujang Sauce, created in partnership with Boke Bowl.

Turkey Gravy

This classic gravy uses the pan drippings from your cooked turkey to add a deep, roasted flavor.