Corned Beef

A hearty Saint Patrick's Day classic, but great all year-round!

Sautéed Pear Salad

Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.

Sparkling Ginger Pear Cocktail

This festive holiday cocktail highlights in-season pears and is incredibly simple to make..

Shortbread Cookies

Homemade, buttery shortbread cookies come together with three simple ingredients.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Earl Grey Spritz From Bitter Housewife

Make this delicious non-alcoholic spritzer with ginger beer and earl grey infused honey syrup.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Tarte Aux Pommes (Apple Tart)

A classic French apple tart made with just a few simple ingredients. The tart dough and apple compote can be made in advance.

Prime Rib Roast From Country Natural Beef

Slow-roasted prime rib roast with horseradish cream.

Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Fresh Pumpkin Pie

Create a made-from-scratch dessert masterpiece one ingredient at a time with this classic pumpkin pie filling recipe.

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.