Rich chocolate melds with the refreshing coolness of peppermint in this festive mocha recipe from our friends at Portland Syrups, featuring their seasonal Peppermint Syrup. Enjoy it as a sweet morning treat or warming nightcap.
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Serving Size
1
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Total Time
3 minutes
Ingredients
1 shot espresso or 8oz strong coffee
1 ounce Portland Syrups Peppermint Syrup
1 ounce chocolate syrup
4 ounces steamed milk
Crushed candy cane or chocolate shavings (for garnish)
Optional Ingredients
2 ounces Cognac
Whipped cream
Directions
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Brew a shot of espresso or make a strong coffee.
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In a separate container, steam the milk.
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Stir the Portland Syrups Peppermint Syrup and chocolate syrup into the espresso or coffee.
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Pour in the steamed milk and cognac (optional) and stir to combine.
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Top with whipped cream, if desired, and garnish with crushed candy cane or chocolate shavings.
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