Herb Mignonette

A classic mignonette sauce with the addition of fresh herbs for holiday oysters, cooked shrimp, and clams on the half shell.

Honey Bee Cocktail

Slightly sweet and delicious, the Honey Bee is simply perfect. Use our New Seasons honey, a collaboration with local Humble Bee Honey; or mix it up with a local wildflower or blackberry honey.

Halibut With New Seasons Gochujang Butter

A delicious halibut recipe from Patrick Fleming, chef and owner of Boke Bowl, featuring a rich, deeply flavorful Gochujang butter made with New Seasons All-Purpose Gochujang Sauce—created in partnership with Boke Bowl.

Black Cod With New Seasons Stir Fry Sauce

A Black cod recipe developed by Portland chef Patrick Fleming of Boke Bowl using New Seasons Stir-Fry Sauce, developed in partnership with Boke Bowl.

New Seasons Gochujang Butter

A quick and easy Gochujang Butter recipe created by Portland chef Patrick Fleming of Boke Bowl using New Seasons All-Purpose Gochujang Sauce, created in partnership with Boke Bowl.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Turkey Gravy

This classic gravy uses the pan drippings from your cooked turkey to add a deep, roasted flavor.

Portland Syrup Peppermint Mocha

A peppermint mocha recipe from Portland Syrups featuring their seasonal Peppermint Syrup.

• Recipe Collections

Herb Roasted Turkey Breast

A bone-in, skin-on roasted turkey breast and turkey gravy recipe for the holidays.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Pomegranate French 75

A festive spin on the classic French 75 cocktail made with pomegranate juice, gin, Prosecco, and fresh lemon juice.