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Place roast in slow cooker. Add onion, sea salt, herbs, spices, and 6 cups of water. Cover and cook on low for 8 hours, or until fully cooked. Remove from crock pot, slice and serve with a side of vegetables.
*Rosemary is a favorite for beef and lamb, try cumin and oregano with pork
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, nightshade-free, paleo-friendly