Creamy and deeply flavorful with a sweet-and-spicy umami richness, this Gochujang Butter is a versatile favorite for adding a bold kick to everything from veggies to meat dishes. Best of all, this simple recipe from Portland chef Patrick Fleming of Boke Bowl comes together in just 15 minutes using New Seasons All-Purpose Gochujang Sauce, created in partnership with Boke Bowl.
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Serving Size
8
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Total Time
15 minutes
Ingredients
4 oz (½ cup) unsalted butter at room temperature
4 tablespoons New Seasons All-Purpose Gochujang Sauce
1 tablespoon tamari or soy sauce
Directions
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Place all ingredients in a metal bowl and whisk together vigorously until combined.
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Use it as a spread or melt it into your favorite recipes—and enjoy!
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