Farina Bakery: Rooted in Care, Craft, and Community

We caught up with the folks at Farina Bakery in Portland to talk about craft, community, and their partnership with New Seasons Market.

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Celebrating Black History

During Black History Month we’re celebrating local, Black-owned businesses and Black entrepreneurs in our communities. organizations we’re proud to partner with.

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A Delicious Shift Toward More Plant-Based Eating

We interviewed Portland chef Rajiv Harry of Plant Bomb about the benefits of a plant-based diet.

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Fessler Nursery: A Local Legacy in Bloom

Meet the family of local growers behind some of New Seasons Market’s most colorful seasonal blooms.

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Bowery Bagels—New York-Style Handcrafted in Portland

Get to know Bowery Bagels, a longtime New Seasons Market partner and maker of some of the most delicious bagels, bread, and pizza dough.

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Hometown Flavor: Sugarpine Drive-In

Get the story behind this local icon—and their best-selling products at New Seasons Market.

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Meet the Gunkels—Growers of Local Maryhill Stone Fruit

Stop by New Seasons Market to take your pick from locally grown, handpicked cherries and peaches from Gunkel Orchards.

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Olympia Provisions: The Gold Standard for Handcrafted Meats

A longtime New Seasons Market partner for locally made charcuterie and European-style meats

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Certifiably Delicious: Springbank Farm Local Organic Blueberries

Meet the farming family behind one of Oregon’s most beloved summer fruits: the local blueberry.

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Ice Queen: Portland’s Award-Winning Vegan Paletas

Rebecca Smith brought the vibrant, flavor-packed paleta tradition of her childhood to Portland—and the city hasn’t been the same since.

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Portland's Special Sauce: Nong’s Khao Man Gai

Meet Nong Poonsukwattana, Portland restaurateur and the creator of Nong’s Khao Man Gai Sauce.

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Reducing Single-Use Plastic Waste With Hummingbird Wholesale

New Seasons Market partners with Hummingbird Wholesale to curate a bulk food selection built around reducing food waste and single-use plastics.

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