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Showing 1 - 12 of 14 Results
Reducing Single-Use Plastic Waste With Hummingbird Wholesale

Reducing Single-Use Plastic Waste With Hummingbird Wholesale

New Seasons Market partners with Hummingbird Wholesale to curate a bulk food selection built around reducing food waste and single-use plastics.

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Certifiably Delicious: Springbank Farm Local Organic Blueberries

Certifiably Delicious: Springbank Farm Local Organic Blueberries

Meet the farming family behind one of Oregon’s most beloved summer fruits: the local blueberry.

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Meet the Gunkels—Growers of Local Maryhill Stone Fruit

Meet the Gunkels—Growers of Local Maryhill Stone Fruit

Stop by New Seasons Market to take your pick from locally grown, handpicked cherries and peaches from Gunkel Orchards.

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Yakama Nation Farms: Growing a Sustainable Future

Yakama Nation Farms: Growing a Sustainable Future

Learn how one family's generosity returned ancestral land to the Yakama Nation to carry on a farming legacy in Washington's Yakima Valley.

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Bob’s Red Mill: Good for People and the Planet

Bob’s Red Mill: Good for People and the Planet

Bob's Red Mill is committed to producing whole-grain foods that protect and improve the planet.

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New Seasons Partner Brand: Introducing Certified Regenified Hot Dogs

New Seasons Partner Brand: Introducing Certified Regenified Hot Dogs

Introducing New Seasons Certified Regenified Hot Dogs, made in partnership with Regenified™ verified Carman Ranch.

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Tiny Fish. Huge Impact.

Tiny Fish. Huge Impact.

Meet Sara Hauman, founder of Tiny Fish Co., Portland’s beloved maker of sustainable tinned fish.

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A Crust Above: Lauretta Jean’s Hand-Made Local Pies

A Crust Above: Lauretta Jean’s Hand-Made Local Pies

Savory, local pies hand-made by Lauretta Jean’s in Portland, OR, and available at New Seasons Market.

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Carman Ranch

Carman Ranch

Learn how woman- and family-owned Carman Ranch achieved Regenified™ verification, an innovative agricultural status.

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Celebrating Black History

Celebrating Black History

During Black History Month we’re celebrating local, Black-owned businesses and Black entrepreneurs in our communities. organizations we’re proud to partner with.

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Going Plant-Based for Veganuary

Going Plant-Based for Veganuary

We interviewed Portland chef Rajiv Harry of Plant Bomb about the benefits of a plant-based diet and going vegan for Veganuary.

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Better With Bitters

Better With Bitters

Meet Genevieve Brazelton, the woman behind The Bitter Housewife and maker of one of Portland’s favorite orange bitters.

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