We invite you to celebrate Oregon Cheese Month in the best way possible: with local cheese!
September is Oregon Cheese Month—the perfect time to celebrate the incredible cheeses crafted right here in the Pacific Northwest.
From artisan cheesemakers preserving family traditions to those inspired by global styles, cheesemaking in Oregon is a true labor of love, evident in the quality and complexity of the local cheeses you’ll find at New Seasons.
This month offers a fantastic chance to explore new cheeses, dive into the art of cheesemaking, and support local businesses while honoring Oregon's rich cheesemaking heritage.
What sets Oregon cheese apart? The artisans, of course, but also Oregon's Terroir, the unique environmental conditions that impart distinct characteristics and flavors unique to our region.
New Seasons Cheese Program Manager Hilary Renshaw likes to say, "what grows together goes together," referring to the rich and varied bounty of the Pacific Northwest—including all the deliciousness that pairs seamlessly with your cheese.
Check out some of our favorite recipes that highlight Oregon cheeses.
Rivers Edge Chèvre
Logsden, OR
Pat Morford and her daughter Astraea craft their award-winning Up in Smoke chèvre using goat milk from their own farm. They wrap it in handpicked maple leaves, gently smoked to add a unique hint of flavor with true Pacific Northwest flair. We love it on toasted baguette with sliced apple, topped with a drizzle of honey for a sweet and savory treat.
Face Rock Creamery
Bandon, OR
Handcrafted by Face Rock Creamery using milk sourced from small family dairies just 15 miles down the road, New Seasons Oregon Coast Cheddar adds rich, nutty flavor to fall recipes—like our twist on a classic grilled cheese with caramelized onion, sliced apple, and fried sage.
Rogue Creamery
Central Point, OR
Locally handcrafted and cave-aged, Rogue Creamery Oregon Blue Cheese brings rich, creamy texture and bold flavor to sweet-and-savory pairings like grilled peaches with basil and balsamic vinegar.
Don Froylan Creamery
Salem, OR
For our friends at Don Froylan Creamery, cheesemaking is a family legacy dating back to the late '90s. They craft their authentic, award-winning Mexican cheeses using traditional techniques and high-quality ingredients. We love their cotija in our simple fall recipe featuring tender roasted sweet potatoes, toasted pumpkin seeds, and fresh cilantro.
LOCAL CHARCUTERIE FAVORITES
- Tags
- Producers