This fall-ready salad has a bit of everything: fresh greens, crisp apples, sweet grapes, tart cranberries, and creamy goat cheese. Whip it together in just 10 minutes and enjoy it as a side or main course.
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Serving Size
4
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Total Time
10 minutes
Ingredients
Salad
4 cups mixed greens, washed
1 Honeycrisp apple, washed and sliced
1 cup grapes, washed and cut in half
1/3 cup crumbled goat cheese
1/2 cup dried cranberries
1/2 cup pecans, toasted
1/4 cup olive oil
1/4 cup apple cider vinegar
1 shallot, peeled and finely chopped
tablespoon honey
tablespoon Dijon mustard
Salt and pepper, to taste
Directions
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Mix vinegar, shallot, honey, olive oil, Dijon mustard, salt, and pepper, whisking until emulsified.
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Place greens in a large bowl and top with apples, grapes, goat cheese, dried cranberries, and pecans.
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Add dressing to your preference, toss, and serve.
- Tags
- Salad Sides Vegetarian
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