Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

New Seasons Fall Recycling Event

Bring your hard-to-recycle materials, and we’ll recycle them for you.

• Support Your Community

Roasted Strawberry Lemonade

A summery lemonade featuring Roasted Strawberry Sundae Sauce from Oregon’s Sugarpine Drive-In.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Hometown Flavor: Sugarpine Drive-In

Get the story behind this local icon—and their best-selling products at New Seasons Market.

• Meet Your Producers

Cold Brewjito

An easy and refreshing summer drink featuring Stumptown Cold Brew Concentrate, carbonated water, lime, and mint.

Nourish Our Neighbors: New Seasons Annual Fundraising Event

Find out how New Seasons Market is working to create greater food access and equity by matching customer donations.

• Support Your Community

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Shopping Our Whole Fish Sales? Here’s What to Know!

New Seasons Market makes buying a whole fish easy with custom cuts, recipes, freezer tips, and the option to skip the line by pre-ordering.

• Let’s Eat Together