Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Turkey Gravy

This classic gravy uses the pan drippings from your cooked turkey to add a deep, roasted flavor.

Portland Syrup Peppermint Mocha

A peppermint mocha recipe from Portland Syrups featuring their seasonal Peppermint Syrup.

• Recipe Collections

Bag It Forward: Supporting Food Access and Equity

New Seasons Market is committed to creating greater food access in the neighborhoods we serve through our Bag It Forward program.

• Support Your Community

Celebrate Deliciously

Celebrate New Year’s Eve with seafood recipe inspiration from New Seasons Market.

• Let’s Eat Together

The Ultimate Holiday Turkey Guide

Everything you need to know about choosing the perfect turkey for your holiday celebrations.

• Let’s Eat Together

Holiday Wine Pairings

From rib roast to ham, turkey, appetizers, and dessert, New Seasons Market has the perfect wine pairing for your holiday feast.

• Let’s Eat Together

Reheating Guide For Your Holiday Meal

Make your holiday meal prep easier with New Seasons holiday sides, entrées, and fully prepared meals—including turkey!

• Let’s Eat Together

Herb Roasted Turkey Breast

A bone-in, skin-on roasted turkey breast and turkey gravy recipe for the holidays.

Herb Mignonette

A classic mignonette sauce with the addition of fresh herbs for holiday oysters, cooked shrimp, and clams on the half shell.

Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Pomegranate French 75

A festive spin on the classic French 75 cocktail made with pomegranate juice, gin, Prosecco, and fresh lemon juice.