Garlic Lemon Cod

A pan-fried cod recipe with garlic, lemon, and butter.

Pomegranate French 75

A festive spin on the classic French 75 cocktail made with pomegranate juice, gin, Prosecco, and fresh lemon juice.

Reheating Guide For Your Holiday Meal

Make your holiday meal prep easier with New Seasons holiday sides, entrées, and fully prepared meals—including turkey!

• Let’s Eat Together

Meet James Recycling: Our Local Partner in Waste Reduction

Get to know New Seasons Market’s local recycling partner for hard-to-recycle plastics—and join us for our Fall Recycling Event.

• Support Your Community

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

The Ultimate Holiday Turkey Guide

Everything you need to know about choosing the perfect turkey for your holiday celebrations.

• Let’s Eat Together

Fessler Nursery: A Local Legacy in Bloom

Meet the family of local growers behind some of New Seasons Market’s most colorful seasonal blooms.

• Meet Your Producers

Mashed Sweet Potatoes With Pineapple

Indulge in sweet and savory mashed sweet potatoes with pineapple. Fold in crushed pineapple for a tropical touch!

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.

Fresh Pumpkin Pie

Create a made-from-scratch dessert masterpiece one ingredient at a time with this classic pumpkin pie filling recipe.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.