One Pot Chuck Roast

An easy one-pot stew featuring tender braised chuck roast with carrots, potatoes, onions, celery, and fresh herbs.

Reducing Food Waste at Home: Getting the Most Out of Your Produce

New Seasons Market shares tips on reducing produce food waste in the home.

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Seafood Stew

A comforting seafood stew recipe with fresh cod, scallops, shrimp, and/or mussels and clams in a rich broth.

Sheet Pan Glazed Salmon With Sweet Potatoes And Broccoli

Easy sheet-pan glazed salmon recipe with sweet potatoes and broccoli.

Go Bananas for GROW

Organic bananas that giveback. Find out more about the GROW program from New Seasons partner, Organics Unlimited.

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New Seasons Fall Recycling Event

Bring your hard-to-recycle materials, and we’ll recycle them for you.

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Sautéed Pear Salad

Arugula paired with sautéed pears, bacon, pecans, and a mustard dressing makes the perfect salad.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Roasted Strawberry Lemonade

A summery lemonade featuring Roasted Strawberry Sundae Sauce from Oregon’s Sugarpine Drive-In.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.