A Delicious Shift Toward More Plant-Based Eating

We interviewed Portland chef Rajiv Harry of Plant Bomb about the benefits of a plant-based diet.

• Meet Your Producers

Citrus & Pomegranate Salad

A seasonal citrus and pomegranate salad recipe featuring Navel oranges, mandarin oranges, grapefruit, fresh pomegranate seeds, arugula, butter lettuce, and pistachios tossed in a champagne vinaigrette.

Eat Good. Do Good: New Seasons 2024 Community Impact

See the impact your support helped us make in the local community this year.

• Support Your Community

Sour Cream Dip With Caviar

An easy, elegant sour cream dip recipe with fresh herbs and lemon zest topped with caviar to serve with kettle chips, crackers, or sliced veggies.

Vietnamese Inspired Chicken Salad

This Vietnamese-inspired chicken salad is a fresh and flavorful dish made with a sweet and tangy dressing, and garnished with peanuts and basil.

Recycle with Ease

Our circular packaging program allows us to turn hard-to-recycle plastic items into grab-and-go containers with the help of trusted partners.

• Support Your Community

Black Cod With New Seasons Stir Fry Sauce

A Black cod recipe developed by Portland chef Patrick Fleming of Boke Bowl using New Seasons Stir-Fry Sauce, developed in partnership with Boke Bowl.

Herb Mignonette

A classic mignonette sauce with the addition of fresh herbs for holiday oysters, cooked shrimp, and clams on the half shell.

Honey Bee Cocktail

Slightly sweet and delicious, the Honey Bee is simply perfect. Use our New Seasons honey, a collaboration with local Humble Bee Honey; or mix it up with a local wildflower or blackberry honey.

Halibut With New Seasons Gochujang Butter

A delicious halibut recipe from Patrick Fleming, chef and owner of Boke Bowl, featuring a rich, deeply flavorful Gochujang butter made with New Seasons All-Purpose Gochujang Sauce—created in partnership with Boke Bowl.

New Seasons Gochujang Butter

A quick and easy Gochujang Butter recipe created by Portland chef Patrick Fleming of Boke Bowl using New Seasons All-Purpose Gochujang Sauce, created in partnership with Boke Bowl.

Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.