Make your holiday meal prep easier with New Seasons holiday sides, entrées, and fully prepared meals—including turkey!
How to Reheat Your Fully Cooked Entrée*
Oven times may vary based on oven type, accuracy of temperature, or the amount of food you're reheating. If using a microwave, stop and stir every minute or so.
Fully Cooked Whole Turkey
To reheat, see instructions on packaging. Please expect that reheating may take 1–2 hours depending on the size of the turkey.
Oven-Roasted Turkey Breast
To reheat, see instructions on packaging.
Apricot-Glazed Spiral-Sliced Ham
The ham is fully cooked and ready to heat and serve. Remove it from the packaging and wrap it in foil with a slight opening at the top. Place it in a roasting pan and warm in a preheated oven at 325°F for about 18–20 minutes per pound.
New Seasons Market Ham (Boneless or Bone-In):
The ham is fully cooked and ready to heat and serve. Preheat oven to 350°F, remove packaging, and place ham in a roasting pan over a drip rack. Add 2-3 cups of water to pan (more as needed during baking to keep drippings from burning) and warm for 20 minutes per pound or until heated to your desired temperature. Remove from oven, cover, and allow ham to rest for 15 minutes before slicing.
Acorn Squash with Wild Rice Stuffing
The stuffed squash comes fully cooked and is ready to heat and serve. Remove it from the packaging and place it on a roasting pan. Gently cover the tops of your stuffed squash with foil, then place in a preheated oven of 325°F for approximately 20 minutes. Remove the foil and cook for an additional 5–8 minutes to brown stuffing.
Fully Cooked Boneless Prime Rib Roast
The fully cooked boneless beef rib roast is ready to heat and serve. Remove it from the packaging and place it in a roasting pan on a rack (if you don't have a rack, you can elevate the roast off the pan with a few carrots). Cover with foil and warm in a preheated oven at 325°F for approximately 18–20 minutes per pound or until desired internal temperature is reached (135°F for medium-rare, 145°F for medium, 155°F for medium-well,165°F for well-done). Remove pan from oven and let rib rest before carving.
Traditional Turkey Dinner for One
The entire meal is fully cooked and ready to heat and serve. Remove the container of cranberry sauce and place the cover back onto the meal. Microwave for approximately two and a half minutes. Remove cover and enjoy.
Baked Salmon with Red Onions and Herbs
The salmon comes fully cooked and ready to heat and serve. Remove salmon from the packaging and place in a oven-safe dish. Place a small amount of water (2–3oz) in the bottom of the dish. Cover with foil and pace in a 325°F oven for approximately 15–20 minutes until desired internal temperature is reached. Remove foil and enjoy.
Beef Brisket with Tomatoes
The beef brisket comes fully cooked and ready to heat and serve. Remove brisket from the packaging and place in a baking-safe dish. Place a small amount of water (2–3oz) in the bottom of the dish. Cover with foil and pace in a 325°F oven for approximately 15–20 minutes until desired internal temperature is reached. Remove foil, spoon tomatoes and liquid in the pan over the top of the brisket, and enjoy.
Seafood Cakes:
Made in-house and ready to cook and serve. Preheat oven to 350°F, remove packaging and place cakes in a baking dish. Bake for 25 minutes or until heated to your desired temperature.
Latkes
Stove Top: Place a nonstick pan on medium heat and allow the pan to get warm. Place a small amount of preferred oil or cooking spray in pan. Arrange latkes in a single layer. Cook on each side for 1-2 minutes. Season with salt to taste.
Oven: Preheat oven to 400°F. Place Latkes on a sheet pan in a single layer. Bake in oven 6-10 minutes or until desired temperature is reached. Season with salt to taste.
Quiche
Oven: Preheat oven to 350°F. Cover top of quiche with aluminum foil. Bake in oven for about 10 -15 minutes or until desire temperature is reached.
Microwave: Slice quiche into desired portion size. Place in microwave for about 1 minute or until desire temperature is reached.
How to Reheat Your Side Dishes*
Remove the plastic top from all side dishes before placing food in the oven or microwave. If using the microwave, stop and stir every minute or so.
Oven Instructions:
Cover the item with foil and heat in a 350°F oven for 15–20 minutes, or until desired temperature is reached.
Microwave Instructions:
Heat uncovered for 4–6 minutes, or until desired temperature is reached.
The following side dishes can go in either your oven or microwave.
Mashed Potatoes
Vegan Mashed Potatoes with Miso
Roasted Sweet Potatoes with Pecans
Savory Bread Stuffing
Wild Rice Stuffing
Classic Mac & Cheese
Brussels Sprouts with Hazelnut Gremolata*
Roasted Rainbow Carrots with Maple Orange Glaze
Green Bean Casserole^
All other sides should be transferred to an oven- or microwave-safe container before being reheated.
^Green Bean Casserole: Remove the container of crispy onions and the sauce packet. Drain any excess liquid from the green beans, then toss them with the sauce and top with the crispy onions. Heat in the oven at 350°F for 15–20 minutes, covered with foil, or microwave uncovered for 4–6 minutes.
*Brussels Sprouts with Hazelnut Gremolata: Remove container of gremolata from Brussels sprouts. Add 1–2 oz of water to Brussels sprouts, heat in oven at 350°F for 15 minutes, covered with foil or Microwave 4–6 minutes. Mix Brussels sprouts and top with gremolata.
Turkey Gravy, Gluten-Free Turkey Gravy, and Vegan Mushroom Gravy: Warm in a saucepan over medium-low heat, stirring frequently until desired temperature is reached.
Now that you have everything you need to heat...and enjoy your feast, we hope you have a wonderful holiday season!
*Entrées and sides should be reheated to a minimum of 165°F for food safety.
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