Reheating Guide For Your Holiday Meal

Fully Cooked Whole Organic, Smoked, and Roasted Turkeys

1. Preheat oven to 350°F.  
2. Take your turkey from the refrigerator and remove the plastic wrapping. Let it sit at room temperature for about one hour—the starting temperature before cooking should be between 35–40°F. 
3. In a roasting pan, pour 1 cup of stock (recommended chicken stock) or water.  
4. Place the turkey on a wire rack in the roasting pan or create a rack by placing the turkey on a 2 to 3-inch layer of roughly chopped carrots, celery, parsnips, and onion (and/or leeks).  
5. Cover pan tightly with foil and bake for 1 ½ - 2 hours.  
6. Increase oven temperature to 375°F. Remove the foil and baste the turkey with a baster or a heat-resistant brush. Baste every 10-15 minutes until the internal temperature of the thickest part of the turkey reaches your desired temperature. 
7. Allow Turkey to rest for 15-20 minutes before carving. 

Oven-Roasted Turkey Breast 
To reheat, see instructions on packaging.
 
Apricot Pineapple Glazed Spiral Sliced Boneless Ham  
The ham is fully cooked and ready to heat and serve. Remove it from the packaging and place it in a baking dish with a small amount of water (2-3oz) in the bottom of the dish. Cover dish with foil and warm in a preheated oven at 325°F for 18-20 minutes per pound, or heated to your desired temperature. Remove the foil, brush with glaze, and cook for an additional 5 minutes.

New Seasons Market Ham (Boneless or Bone-In):
The ham is fully cooked and ready to heat and serve. Preheat oven to 350°F, remove packaging, and place ham in a roasting pan over a drip rack. Add 2-3 cups of water to pan (more as needed during baking to keep drippings from burning) and warm for 20 minutes per pound, or until heated to your desired temperature. Remove from oven, cover, and allow ham to rest for 15 minutes before slicing.

Acorn Squash with Wild Rice Stuffing
The plastic OR aluminum container can go in either your oven or microwave. If reheating in the oven, cover the item with foil and heat in a 350°F oven for 15-20 minutes, or until heated to your desired temperature. If reheating in the microwave, heat uncovered for 4-6 minutes, or until your desired temperature is reached.

Fully Cooked Boneless Prime Rib Roast
The fully cooked boneless beef rib roast is ready to heat and serve. Remove it from the packaging and place it in a roasting pan on a rack (if you don't have a rack, you can elevate the roast off the pan with a few carrots). Cover with foil and warm in a preheated oven at 325°F for approximately 18–20 minutes, or until heated to your desired temperature (135°F for medium-rare, 145°F for medium, 155°F for medium-well,165°F for well-done). Remove pan from oven and let rib rest before carving.

Traditional Turkey Dinner for One
The entire meal is fully cooked and ready to heat and serve. Remove the container of cranberry sauce and place the cover back onto the meal. Microwave for approximately 2-3 minutes. Remove cover and enjoy.

Baked Salmon with Red Onions and Herbs 
The salmon is fully cooked and ready to heat and serve. Remove salmon from the packaging and place in an oven-safe dish. Place a small amount of water (2–3oz) in the bottom of the dish. Cover with foil and place in a 325°F oven for approximately 15–20 minutes or until heated to your desired temperature. Remove foil and enjoy.

Quiche
The quiche is fully cooked and ready to eat chilled or warmed. If reheating in the oven, place quiche on a sheet tray and cover with aluminum foil. Bake in a preheated oven at 350°F for 10-15 minutes or until heated to your desired temperature. If reheating in the microwave, slice quiche into desired portion size and microwave for about 1 minute, or heated to your desired temperature.

Slow-Cooked Brisket with Tomatoes
This brisket is fully cooked and ready to heat and serve. Remove it from the packaging and place it in a baking dish. Cover dish with foil, and warm in a preheated oven at 350°F for 8-10 minutes, or until heated to your desired temperature.

Seafood Cakes:
Made in-house and ready to cook and serve. Preheat oven to 350°F, remove packaging and place cakes in a baking dish. Bake for 25 minutes or until heated to your desired temperature.

How to Reheat Your Side Dishes

Remove the plastic top from all side dishes before placing food in the oven or microwave. If using the microwave, stop and stir every minute or so.

All other sides should be transferred to an oven- or microwave-safe container before being reheated.