Black Cod With New Seasons Stir Fry Sauce

A Black cod recipe developed by Portland chef Patrick Fleming of Boke Bowl using New Seasons Stir-Fry Sauce, developed in partnership with Boke Bowl.

Honey Bee Cocktail

Slightly sweet and delicious, the Honey Bee is simply perfect. Use our New Seasons honey, a collaboration with local Humble Bee Honey; or mix it up with a local wildflower or blackberry honey.

Halibut With New Seasons Gochujang Butter

A delicious halibut recipe from Patrick Fleming, chef and owner of Boke Bowl, featuring a rich, deeply flavorful Gochujang butter made with New Seasons All-Purpose Gochujang Sauce—created in partnership with Boke Bowl.

New Seasons Gochujang Butter

A quick and easy Gochujang Butter recipe created by Portland chef Patrick Fleming of Boke Bowl using New Seasons All-Purpose Gochujang Sauce, created in partnership with Boke Bowl.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Slow Roasted Prime Rib Of Carman Ranch Beef

Try a stunning holiday roast with Carman Ranch beef using the reverse-sear method for a crispy, juicy result. A favorite tip from Chef Naomi Pomeroy.