Spicy Pumpkin Hummus

As Follows:

1 15 oz can pumpkin puree
1 13.5 oz can chickpeas, drained and rinsed
3 tablespoons tahini
1 clove garlic
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon cumin powder
1/4 teaspoon cayenne, optional
salt and black pepper, to taste

Directions

In a food processor fitted with a blade, process pumpkin, chickpeas and garlic until fairly smooth.
Add olive oil, lemon juice, cumin, cayenne and a pinch of salt and pepper; process until smooth.
Add additional salt and pepper to taste. Serve with tortilla chips.