Make it vegan by omitting the goat cheese or swapping in a cheese alternative.
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Serving Size
4
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Total Time
20 minutes
Ingredients
Bread Crumbs
1/3 cup bread crumbs
2 tablespoons olive oil
Salt and pepper, to taste
Salad
1/3 cup chopped pistachios
1 pound asparagus, washed and trimmed
1/3 cup crumbled goat cheese
1 lemon, zested
1/4 cup fresh lemon juice
1/4 cup olive oil
Salt and pepper, to taste
1 small bunch of dill and mint, washed and chopped
1 shallot, thinly sliced
Directions
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To make bread crumbs, heat olive oil over medium heat. Add bread crumbs and a pinch of salt. Stir occasionally until golden brown, approximately 5 minutes. Remove from pan and let cool.
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Prepare the asparagus by slicing thinly on a bias.
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In a large bowl, combine pistachios, breadcrumbs, lemon zest, lemon juice, plus salt and pepper, to taste. Stir in asparagus until all ingredients are well combined.
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Add olive oil, mint, and dill. Stir.
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Add salt and pepper, to taste. Enjoy!
- Tags
- Lunch Sides Vegetarian
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