"Sniffle-buster" Chicken Noodle Soup | New Seasons Market

“Sniffle-buster” Chicken Noodle Soup


Ingredients

As follows:

  • 2 pounds boneless, skinless chicken breast, chopped
  • 1 onion, julienned
  • 1 carrot, chopped
  • 1/2 head red kale, deveined and leaves chopped
  • 1 quart chicken broth
  • 1/2 pound pasta
  • 6 cloves garlic, minced
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 1 pinch each nutmeg and clove
  • 1 quart water
  • salt, to taste

Directions

  1. In a large soup pot, bring garlic and chicken breast to boil in chicken stock until chicken is cooked through, 10-12 minutes.

  2. Add water, vegetables (except for kale), herbs and spices and pasta. Bring to a boil and simmer until pasta is tender.

  3. Add kale and cook for 2 minutes more, until kale is wilted. Serve hot!