roasted radishes in a skillet

Denison’s Pan Roasted Radishes



  • 1 bunch of red radishes
  • 1 tablespoon balsamic vinegar
  • Sea salt to taste
  • Pepper to taste


This recipe courtesy of our From Our Farmer’s Table recipe book.

Denison Farms of Corvallis, Oregon.

  1. Wash radish and then slice radish roots thinly. Saute in olive oil ( with a little salt) over medium heat. until they are soft and start to brown.( this will take about 12 minutes). Once the roots are soft and starting to caramelize add about 1 tablespoon balsamic vinegar to the pan, watch closely and keep stirring for about 3 more minutes as the balsamic vinegar glazes the radishes. Season to taste with salt and pepper and more balsamic vinegar. Serve as a side dish or over a bowl of pasta.