In a large salad bowl, whisk together the shallot and lime juice and let stand 5 minutes. Whisk in oil, salt, and honey. Prepare grapefruit by peeling and cutting away any pith. Using a sharp knife, cut away the sections from the membranes. Toss together grapefruit sections and mustard greens with the prepared vinaigrette. Add any optional toppings.
from the NSM Nutrition Team recipe box
dairy-free, gluten-free, paleo-friendly, vegetarian
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