Grilled Harissa Shrimp

Ready-to-grill shrimp dressed in a smoky, sweet and slightly spicy harissa marinade made with harissa, honey, lemon, and olive oil.

A Delicious Shift Toward More Plant-Based Eating

We interviewed Portland chef Rajiv Harry of Plant Bomb about the benefits of a plant-based diet.

• Meet Your Producers

Better With Bitters

Meet Genevieve Brazelton, the woman behind The Bitter Housewife and maker of one of Portland’s favorite orange bitters.

• Meet Your Producers

Celebrate Deliciously

Celebrate New Year’s Eve with seafood recipe inspiration from New Seasons Market.

• Let’s Eat Together

Celebrating Seafood Sustainability

New Seasons Market partners with FishWise to further our commitment to sustainably sourced seafood.

• Let’s Eat Together
• Support Your Community

Delicious Any Way You Slice It

Get three ideas for serving a delicious pumpkin pie at your holiday feast—from handmade to New Seasons Market freshly made local pies.

• Let’s Eat Together

Delicious Seafood, Made Easy

Make seafood prep a breeze with our tried-and-true cooking methods.

• Let’s Eat Together

First Fruits: A Kwanzaa Celebration

A look at the history of Kwanzaa and the traditions surrounding the celebratory feast, Karamu.

• Let’s Eat Together

Grill. Eat. Repeat.

Get summer grilling tips from New Seasons Market’s meat and seafood experts.

• Let’s Eat Together

Grilled to Perfection: Seasonings & Marinades

Fire up the grill and get cooking with New Seasons Market’s tips and recipes for the ultimate marinades and seasonings.

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Holiday Baking

Bake holiday deliciousness with our favorite non-pumpkin dessert recipes.

• Let’s Eat Together

It’s Always Turkey Time

Take turkey beyond the holidays with three delicious meal ideas that are great for any night of the week.

• Let’s Eat Together