Smoky Cedar Plank Salmon

A fresh, flaky salmon fillet grilled on a cedar plank, coated with avocado oil, and seasoned with savory herbs and spices.

Summer Strawberry Salad With Basil

A refreshing salad recipe with strawberries, chopped cucumbers, feta cheese, and sliced avocado over mixed greens and drizzled with balsamic vinaigrette.

Bacon Burger With Calabrian Chili Mayo

A recipe for burgers topped with provolone cheese, bacon slices, grilled onions, and home-made Calabrian chili mayo.

New Seasons Gochujang Butter

A quick and easy Gochujang Butter recipe created by Portland chef Patrick Fleming of Boke Bowl using New Seasons All-Purpose Gochujang Sauce, created in partnership with Boke Bowl.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Shortbread Cookies

Homemade, buttery shortbread cookies come together with three simple ingredients.

Tarte Aux Pommes (Apple Tart)

A classic French apple tart made with just a few simple ingredients. The tart dough and apple compote can be made in advance.